Mom's Daily Lunch
The menu comes from whatever the farm shop has that day, served with Wazuka-grown rice and miso soup. Enjoy it with the complimentary Wazuka-grown hojicha.
The daily lunch changes with what's available at the farm shop that day. Here are some dishes that have appeared before — the actual menu varies by day.
Oyakodon with Cha-no-Tsuki Egg
950 yen (tax incl.)Made with eggs from hens raised on Wazuka tea. A silky, fluffy oyakodon.
Home-made Tonkatsu Set
1,300 yen (tax incl.)Crisp outside, tender inside — a hand-made cutlet with rich tonkatsu sauce.
Katsu & Egg Hot Pot Set
1,380 yen (tax incl.)A crisp, freshly-fried cutlet with soft, silky Cha-no-Tsuki egg, all in one pot.
Shrimp Tempura Rice Bowl
1,300 yen (tax incl.)A taste of the hills in one bowl — piled high with seasonal vegetable and shrimp tempura.
Grilled Eel Rice Bowl
1,500 yen (tax incl.)Freshly grilled and fragrant. A sweet-savoury glaze that goes perfectly with rice.
Pork Shogayaki (Ginger Pork) Set
1,100 yen (tax incl.)Fresh grated ginger and a savoury-sweet soy glaze, in a home-made favourite.
Yakisoba Set
900 yen (tax incl.)A rich, savoury sauce topped with a fried "Cha-no-Tsuki" egg — tsukimi yakisoba to satisfy body and soul.
Tempura Udon
800 yen (tax incl.)Freshly-fried tempura, a fragrant broth. A comforting Japanese feast.
Kitsune Udon
700 yen (tax incl.)Sweet, salty and addictive! Juicy fried tofu — kitsune at its best!