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Grilled Eel Tray

2,500 yen (tax incl.)

A tray for a special day.

  • Grilled eel (unagi kabayaki) topped with shredded egg, on Wazuka-grown rice
  • Seasonal tempura (shrimp, vegetables, etc.)
  • Green tea soba with eel
  • Oboro tofu (No.1 in Kyoto Prefecture, National Tofu Competition) & miso soup

For anniversaries and treats.

The grilled eel comes topped with shredded egg (kinshi tamago), and the tea soba is dressed with eel too. The oboro tofu was ranked No.1 in Kyoto Prefecture at the National Tofu Competition.

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TEL +81 774-39-7790
Weekdays 10:00–15:00 / Sat, Sun & public holidays 10:00–16:00 · Closed Mon & Tue (Tue & Wed when Monday is a public holiday; Mon & Wed when Tuesday is a public holiday)

If you have any allergies, please let our staff know when you order. Allergy & food information